Also, our email is Thanks for your interest in this item. You can call us at 50 with any questions. Additionally, you may choose in-store pick-up with your online order. In fact, we offer free shipping for online orders over $100.00. In conclusion, the Wusthof 1040100116 Classic Cook’s Knife is available for purchase in the store or online. Most importantly, if you don’t see the knife you need here, we would be glad to order it for you. Besides the Wusthof 1040100116 Classic Cook’s Knife, Heimerdinger Cutlery carries an extensive selection of WÜSTHOF knives. WÜSTHOF-Trident is internationally acclaimed for the quality of their knives. Finally, the company remains family owned and under the management of the sixth and seventh generation of ownership. Additionally, Wusthof has been crafting knives since 1814. The curved, serrated blade of the Super Slicer leaves you with fine cuts and ensures that the products do not tear or crumble. This knife is great when cutting vegetables, fruit and meat or cakes, pies and bread without tearing it. The hollow-edge - slight depressions near the edge of the blade - create. The Wüsthof Classic Super Slicer lives up to its name. Solingen, Germany is the “Cutlery Capital” of the world. The ideal tool for preparing and carving a salmon: the WÜSTHOF Classic 12' Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. Painstaking quality controls follow each step of the process.Įtched onto every blade is the WÜSTHOF name and the Trident logo. There is a seamless, totally hygienic fit between the handle, bolster and full tang. The perfect balance of the knife results in effortless cutting. Wusthof also uses High impact poly Hostaform C for the the handle of the Wusthof 1040100116 Classic Cook’s Knife. Furthermore, with a 0.5 percent carbon content and 56 degree Rockwell tempering the blade will retain its sharpness., The blade is stainless will remain sharp for a long time. Computer-controlled grinding and polishing procedures result in a precise tapering from bolster to tip and from back to edge. Honing the Wusthof 1040100116 Classic Cook’s Knife twice and using laser to test the sharpness, Wusthof produces Wusthof 1040100120 Classic Cook’s Knife to be extremely sharp. Specifically that means the forged metal extends to the end of the handle for maximum strength and balance. This knife has a bolster (the thick metal section between the blade and the handle) which protects the fingers and gives the knife a solid, balanced feel and heft. Forging makes the metal harder so the knife stays sharp longer. Wusthof uses a single piece of chrome-molybdenum steel to forge the Wusthof 1040100120 Classic Cook’s Knife. The edge allows one to easily slice breads and pastries or fruits and vegetables with skins, as well as carve roasts, hams and poultry. The reversed scalloped edge makes this WÜSTHOF’s most versatile knife. The Wusthof 1040133126 Classic Super Slicer is forged and has a black, triple-riveted handle and a blade length of 10″.
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